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Project Impact

  • Enhancement of research- and innovation-related human resources, skills, and working conditions to realise the potential of individuals and to provide new career perspectives.
  • Development of new and long-lasting research collaborations, transfer of knowledge between research institutions, and improvement of research and innovation potential at international levels.

Project Objectives

Investigation of food plants from the Mediterranean diet as well as from other global origins selected based on established health benefits and chemodiversity.

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